by Antonia M. Krenza & Laney Roberts
Subject: Pastry Chef / Owner Allison Smith, GLAZED Doughnuts
ORIGINS: Native Daughter - Charleston, SC
CAREER PATH: Graduating from the Culinary Arts division of the Art Institute of Charleston roughly three years ago, Smith's focus was the savory side. Never considering a career in pastry, she took only the required pastry classes to complete her degree. Her last position prior to her new business was Sauté on the line at Anson.