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From The Publisher

Cook It Raw: BBQ Perspectives Charleston

Written by Robin Riebman on Friday, 04 October 2013. Posted in Magazine, Do This!, From The Publisher, LOCAL Bites, Eat This Summer 2013

Cook It Raw comes to Bowen's Island Restaurant. Get your tickets now for the first public Cook It Raw gathering. 

Sweet Summer

Written by Dee Lambert on Wednesday, 05 June 2013. Posted in Magazine, From The Publisher, Eat This Summer 2013

Summer weekends involve iced water-melon, Lowcountry boils, grilled hot dogs and ice cold Sangria. Check out our From the Cellar (pg. 5) featuring four simple and delicious summer drinks for any patio party. Let us not forget the sides as we bring you Holly Herrick’s Vidalia Onion Tart and Granddaddy Lambert’s Grand Pimento Cheese .

Spring Fever

Written by Dee Lambert on Monday, 11 February 2013. Posted in Magazine, From The Publisher, Eat This Spring 2013

The sporadic days of 70 degree weather in January and February taunt us as outdoor venues douse their fire pits and remove the heat lamps from the patios. The flowers and trees begin to bud and throughout the Lowcountry, people begin to find reasons to be outside, celebrate and eat, drink and be merry. How epicurean! Farewell Winter Blahs, see you next year.

Les Trois Petits Cochons — The Meat Cure

Written by Dee Lambert on Thursday, 15 November 2012. Posted in Magazine, From The Publisher, Eat This Winter 2012

Little pig, little pig, let me come in. Truth be known, the Big Bad Wolf was just under hard times, looking for an economic way to store food for a long and cold winter and in a step program for food addiction and food snobbery. He and the butcher were clearly in cohoots.

From The Editor - Fall 2012

Written by Dee Lambert on Wednesday, 29 August 2012. Posted in From The Publisher

It is not just quality and local ingredients that make great food in the Lowcountry — it is the people.

Third times a charm, right?

on Monday, 27 February 2012. Posted in Magazine, From The Publisher, Eat This! February 2012

04Third time's the charm, right? If so, then I hope that everyone brings their umbrellas to the Kickoff Party for our February issue. Under yet another deluge at Bambu, staff and friends celebrated the completion of the Eat This! October issue. I am elated to say that the reviews of our second issue have been anything but sodden!

From The Publisher

on Wednesday, 05 October 2011. Posted in Eat This! Fall 2011, From The Publisher

It’s hard to believe that only a few months ago, I was navigating what seemed to be impossible hurdles to publish the first issue of EAT THIS! Now I am holding our second edition in hand, and what immediately strikes me is how the magazine has evolved from issue one to issue two.

June's From the Publisher

on Thursday, 30 June 2011. Posted in Eat This! Summer 2011, From The Publisher

If someone had told me ten years ago that I would be putting together a food and beverage magazine, I would have laughed and then asked
them to pass me the ketchup for my meat and potatoes. Yes, I was that guy. Cheeseburgers and Chicken Fingers were my staple entrée order. Maybe some salt or pepper but no fancy sauce. I never wanted to think about my food, I just wanted to eat it.