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Food Our Way

Written by Chris West on Wednesday, 05 June 2013. Posted in Magazine, Follow This!, Eat This Summer 2013

One could argue that the establishment of a cuisine is based on two things: necessity and availability. But, beyond those foundation factors, cuisine is often shaped by influence. British colonialism brought Indian spices back to the United Kingdom and into indigenous dishes. Native Americans introduced Pilgrims to maize, turning corn into a staple, sustainable crop. And Julia Child brought classic French cooking techniques to American households when she penned The Joy of Cooking.

CHARLESTON GRILL UPS THE ANTE FOR THE 3RD ANNUAL BIG GREEN EGG GIVEAWAY AT TED'S BUTCHERBLOCK

on Wednesday, 29 May 2013. Posted in Magazine, Follow This!, Eat This Spring 2013

CHARLESTON, SC - Charleston Grill has offered up a second price for the Third Annual Big Green Egg Giveaway at Ted's Butcherblock. Tickets are on sale now for a chance to win one of two prizes: a Big Green Egg smoker and grill or Dinner for Four with wine parings at Charleston Grill. The winners will be announced on Saturday, June 22 at the annual Backyard BBQ Bash at Ted's Butcherblock. Once again this year, The Firehouse Casual Living Store is providing the grand prize, a Big Green Egg. Tickets are available for purchase now at Ted's Butcherblock for $5 each (or 5 for $20), and will be available until the drawing takes place on June 22. Proceeds benefit "Feed the Need," a local non-profit organization.

Irvin-House Wines From Farm to Bottle

Written by Chris West on Monday, 11 February 2013. Posted in Magazine, Follow This!, Eat This Spring 2013

It goes without saying the farm-to-table movement has been in the Charleston restaurant nomenclature for some time now. A bulk of local chefs have been clamoring for heirloom, organically-grown local vegetables and meats while local boutique and artisan farmers have been trying to stay abreast of the supply and demand. Even those who prefer to eat at home, but desire to know where their food is grown, have the opportunity to join seasonal community supported agriculture programs from the myriad local farms.

Charcuterie The Art & Science of the Pig

Written by Antonia M. Krenza & Laney Roberts on Thursday, 15 November 2012. Posted in Magazine, Follow This!, Eat This Winter 2012

Charcuterie is a celebrated culinary art, more so today with many talented chefs introducing their patrons to the wonders of terrines, pates, confit, galantines and crepinettes. These chefs are expanding and evolving the concept, but they would be the first to tell you that they aren’t reinventing the wheel. They are simply paying homage to an old school practice and maybe giving it a little facelift.

Traveling by Palate The Food of Venice with Dick Bosstick

on Sunday, 11 November 2012. Posted in Magazine, Follow This!, LOCAL Bites, Eat This Fall! 2012

Traveling by Palate

The Food of Venice with Dick Bosstick

by Laney Roberts

Dick Bosstick is a chef who takes his life experiences and plates them for his guests. At Butcher & Bee’s Pop Up DInner last Sunday, he served the year he spent in Venice to those (surprisingly few but) fortunate people who attended. I have traveled to Venice and tasted its spirit in the Bellinis and Carpaccios of Harry’s Bar, but only now in Charleston have I tasted it more intimately. His menu offered two choices in each course. My desire to sample it all made me wish I was not dining alone.

JACK HURLEY, LINKING THE ENTREPRENEURIAL SPIRIT, CLASSIC AMERICAN FOOD, AND THE MODERN PALATE

on Tuesday, 16 October 2012. Posted in Personalities, Magazine, Follow This!, LOCAL Bites, Eat This Fall! 2012

By: Kathleen Curry

 

jack headThe US fast food market wasn't always dominated by national franchises. If you were born in the 1960s or later, like yours truly, you haven't known it any other way. On a local scale, Jack Hurley of Jack's Cosmic Dogs (JCD) is determined to change that. 

 

Originally from Burlington, Vermont, Hurley has linked fixtures of his youth to the present for 11 with a hotdog stand and its ever-evolving menu. The original location is on Hwy 17 North, the other two are on Folly Road and Hwy 61. In 1991, Hurley moved to the Isle of Palms with his wife Priscilla, and sons Morgan and Skylar. Something sparked when he saw a roadside building off Highway 17 North."If a place ever looked like a hot dog joint, that was it." Its menu would feature homemade chili, freshly made coleslaw, longneck Nehi soda, hand-cut fries, soft serve ice cream, shakes, malts, moon pies, and draft root beer, in addition to hotdogs. Its interior would be a bright cheery diner with booths and two-seater tables, and wacky antiques from Hurley's personal collection, like a robot, a plastic tea set chandelier, a kids go cart, and rockets are inside and outside.  On another wall, next to a framed and autographed copy of a Men’s Journal article about JCD (more on that later), there’s a framed 1970 program for William & Mary Football team. Hurley played offensive end; he was coached there by the young Lou Holtz, Marv Levy, & Bobby Ross. ‘Years later, Hurley got a photo with Holtz, and Holtz autographed the program.  ‘Does Hurley see parallels between sports and entrepreneurship? He says, “Competitive sports develops a great work ethic, makes you want to win, and you develop ease with working all types of people to get that win.”  Outside, there’s a JCD authentic airstream trailer with rockets on top; it is used for catering events. Inside and out, the whole package blends well with a retro-style logo designed by Gil Shuler and animated hotdog paintings by Mario Valdes. 

Wine, Brew & Wishes Too!

on Tuesday, 16 October 2012. Posted in Magazine, Follow This!, Eat This Fall! 2012

     592322 186820651451538_444054174_nby Lauren Levine

Make-A-Wish South Carolina, Clear Channel Media and Entertainment, and Mt. Pleasant joined together to bring an outstanding event to our town this past Saturday night. Over one hundred expressions of wine and six fantastic breweries stood side by side beckoning all to join in on the purposeful celebration. With all proceeds going to Lowcountry children with life-threatening illnesses, it was a proud function to be a part of.  

Chasing Aphrodite Harvesting Nature’s Aphrodisiacs in Bull’s Bay

Written by Antonia M. Krenza & Laney Roberts on Wednesday, 29 August 2012. Posted in Follow This!, Eat This Fall! 2012

Perhaps the myth of the oyster arose from the sea with the birth of Aphrodite, the goddess of love, beauty and sexual rapture. The goddess was said to have possessed the admiration of both gods and mortals. Her image has been immortalized in paintings, poetry and stone - most famously at the hand of Botticelli in the depiction of her birth, delivered from the waves upon a cockle shell. It is said that Aphrodite, also known as Venus in Roman mythology, held certain animals sacred, among them shellfish - mussels, clams and oysters.

Dog Days, Vol. III: A.W. Dawgs

on Wednesday, 15 August 2012. Posted in Magazine, Follow This!, LOCAL Bites, Eat This! Summer 2012

By Patrick Graham

 

awd25I have never been a little brother.  I am the elder of my parents’ two children, and I have known many little brothers.  In my experience, it is not uncommon for the younger of the two to strike out on his own and strive to be nothing like his senior sibling, especially after taking a crack at emulating that big brother as a result of an innate sense of reverence.  Few role models present themselves as easily or more prominently early on in a boy’s life.

 

Such may be the case for the relationship between A.W. Dawgs and A.W. Shuck’s.  If you’ve been in downtown Charleston’s Market area for more than a half an hour, you probably know about A.W. Shuck’s.  The catchy name and better-than-average reviews have helped tourists find the usual sought-after seafood plates and plentiful outdoor seating, and the locals have been coming around for more than thirty years.  But just last month, the raw bar that included the storefront at 70 State Street was converted into a hot dog joint, and thus the transformation of the rebellious little brother was realized.

Dog Days, Vol. II: Perfectly Franks

on Wednesday, 25 July 2012. Posted in Magazine, Follow This!, LOCAL Bites, Eat This! Summer 2012

PF12Dog Days.  The name is derived from the lingering appearance of the brightest star in the night skies of summer.  Sirius, the main attraction in the constellation Canis Major, or Big Dog, is a prominent throughout the days of June, July, and August.  It’s no coincidence that the hot dog gets a special place on summertime tables.  As cuisine has evolved to a high level in the Lowcountry, so has the hot dog.  I present you EatThisCharleston.com’s Dog Show.

 

Dog Days, Vol. II: Perfectly Franks

 

By Patrick Graham

 

Summerville is a bit off the beaten path for most people in the metro area, and it's not uncommon for me to have issues with a city's layout if I haven't been there that many times.  It's my own fault, as the Ville isn't that far, it has a cute little downtown, and it contains many little gems for one to discover if you look hard enough.  Perfectly Franks is one of those gems, and the layout issue I was alluding to is the "parking lot" along North Main.  Regulars of this famed hot dog joint are figuratively pointing and laughing at me right now, and some are actually pointing at their computer monitors or smartphones and laughing at their screen.  The stack of cars begins right in front of PF's main entrance and continues up the main drag, and as popular as this place is, I knew that an open 8 x 16 foot box of asphalt was going to be a bit of a challenge, even on an off Tuesday.  I eventually beat the odds and landed a spot directly in front of one of the most popular eateries in Dorchester County (my mother has "parking karma"...sometimes it works for me).

Dog Days, Vol. I: Skoogie’s Chicago Style Deli

on Friday, 13 July 2012. Posted in Magazine, Restaurant Spotlight, Follow This!, LOCAL Bites, Eat This! Summer 2012

skoodogedited

Dog Days.  The name is derived from the lingering appearance of the brightest star in the night skies of summer.  Sirius, the main attraction in the constellation Canis Major, or Big Dog, is prominent throughout the days of June, July, and August.  It’s no coincidence that the hot dog gets a special place on summertime tables.  As cuisine has evolved to a high level in the Lowcountry, so has the hot dog.  I present you EatThisCharleston.com’s Dog Show.


By Patrick Graham

 

If there is one thing that the Second City brings to the dinner table every night, it’s delicious (albeit unhealthy) food.  Deep dish pizza may be the healthiest thing that Chicagoland can offer in the sense that it contains all four food groups if you play your cards right.  Sausage and its brethren with the last name of “Wurst” are popular items in the meat group in northern Illinois, so the fact that the area boasts a good hot dog or two should not be a surprise.  Skoogie’s Chicago Style Deli on Coleman Boulevard has brought Polish sausage and geographically

correct hot dog preparations to Mount Pleasant for a couple of generations now.

THE COASTAL CUPBOARD, WHERE THERE’S ALWAYS SOMETHING COOKING…

on Tuesday, 10 July 2012. Posted in Magazine, Follow This!, LOCAL Bites, Eat This! Summer 2012

By: Kathleen Curry

IMG 1279When a local business becomes an indelible part of its community pretty quickly, it can be hard to look back and think they’re only 7 years old; it can be even harder to think how you all got along before they arrived.  This is the story of the Coastal Cupboard (CC), a kitchen supply store and cooking workshop in Belle Hall Shopping Center, off Long Point Road in Mount Pleasant.  I would be sorely missing out if I didn’t check in with them every couple weeks just to see well-designed, hard to find gadgets and décor my kitchen or a loved one’s kitchen may be missing.

 

Schonen Dank!, Charleston Beer Garden

on Thursday, 28 June 2012. Posted in Magazine, From The Tap, Follow This!, Do This!, Eat This! Summer 2012

IMG 0259by Chris West

 

This past weekend, Charleston Beer aficionados and brew novices alike converged on the banks of the Ashley for the inaugural Charleston Beer Garden—a celebration of all things beer, good food and community. Despite the soaring temperature; the day reinforced the fact that Charleston, simply put, loves a good festival.

 

There is something naturally attractive about an event that allows social drinking outdoors. At least for me, there is. So when given the opportunity to cover the first-ever pop-up beer garden in Charleston, it solidified faith that my editors know what type of writer they hired.

 

CAROLINA CREOLE, HOT AND SWEET AS A LOWCOUNTRY SUMMER

on Tuesday, 22 May 2012. Posted in Magazine, Follow This!, LOCAL Bites, Eat This! Summer 2012

Creloe ProductBy: Kathleen Curry

 

     What is the perfect complement to freshly caught Lowcountry shrimp this May? Carolina Creole (CC) sauces, a South Carolina Certified product and a Luquire family tradition. CC makes lunch and dinner nearly effortless-- just five steps and it’s time to eat! 1. Cook the rice or grits, 2. Boil the shrimp, 3. Warm the sauce, 4. Pile the rice/grits, shrimp and sauce on a plate, 5. Serve!  Be forewarned, though: there will be little if any conversation. The back of every CC jar promises a ‘heads down meal’ because no one wan`ts to stop and talk until they’ve cleaned their plate. 

Keepers of the Hive

on Wednesday, 23 May 2012. Posted in Magazine, Follow This!, Eat This! Summer 2012

By Antonia Krenza & Laney Roberts 

Temperatures have been steadily rising as we march toward the sultry highs of summer. In many backyards around Charleston there has been another increase, one in decibels …