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Featured Chef Fred Neuville

on Wednesday, 05 October 2011. Posted in Personalities, Chefs, Eat This! Fall 2011

As a 30-year industry veteran, former assistant director at the School of Culinary Arts in Denver and graduate of the Culinary Institute of America, chef Fred Neuville has been the founding chef and partner with some of Charleston’s favorite restaurants. Neuville has received several coveted industry awards from the American Culinary Federation, the Southern Bridal Show, the Celebrity Pro/ Am competitions and the Western Regional Conference and has been featured in national publications such as Bon Appetit and National Geographic Traveler. Ready to fuse his passion for food and family, Neuville opened Fat Hen (Lowcountry French) with his wife Joan and family in 2007 as an outpost for culinary delights and domestic enjoyment.

Featured Server Stephen Sager

on Wednesday, 05 October 2011. Posted in Personalities, Eat This! Fall 2011, Servers

Stephen grew up in Weymouth, Mass., and earned a business marketing degree at Roger Williams University in Rhode Island. He moved to Charleston in 2002 and helped open the original Tristan. After it closed, he bartended at Carolina’s before moving on to Peninsula Grill. His hobbies include planning his wedding, watching football, playing golf and enjoying the great food and wine Charleston has to offer.

Jason Groce: “Stand Up to Standing in Puddles”

on Wednesday, 05 October 2011. Posted in Personalities, Bartenders, Eat This! Fall 2011

Based on the number of jokes that start out with a line about someone or something walking into a bar, you could deduce with reasonable certainty that drinking establishments are rife with comedy. After years of bartending, I can personally attest that there is some merit to that theory. As alcohol is consumed and inhibitions vanish into the night, behavior changes and people tend to get clumsy. This can create funny situations, but do bars and comedy really go together all that well?

Invasion of the Tap Snatchers

on Friday, 01 July 2011. Posted in Magazine, From The Tap

by Timmons Pettigrew

Whether you know it or like it, craft beer is invading your personal space. It’s on tap at your favorite watering hole. It’s in a bottle at your favorite restaurant. It’s also at your grocery store, in your friend’s refrigerator, and its sights are pointed squarely at your pie hole.