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High Wire Distilling Co. Receives Several Significant National Awards For Their Artisan Spirits

on Monday, 14 April 2014. Posted in Magazine, From The Tap, Follow This!

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American Craft Distillers Association, American Distilling Institute, and San Francisco World Spirits Competition Award Six Medals to High Wire

 

CHARLESTON, SC - Three top, national spirit organizations have recently awarded High Wire Distilling Co. medals of distinction for their spirits.  High Wire is the only Charleston based distillery selected in these competitions.


SERIOUSLY SATISFYING SANDWICHES:

on Tuesday, 18 March 2014. Posted in Restaurant Spotlight, Do This!, Dine or Dash, LOCAL Bites

CAVIAR & BANANAS DEBUTS 10 NEW MOUTHWATERING CREATIONS FROM AROUND THE WORLD
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Caviar & Bananas, Charleston’s beloved gourmet market & café, is introducing an outstanding new lineup of sandwiches, ranging from hearty to healthy and sure to satisfy all with fresh new ingredients and flavors.

Del Ducato Beer Dinner at Bacco

on Thursday, 13 March 2014. Posted in Chefs, From The Tap, Follow This!, Do This!

Bacco will be hosting a beer dinner on Monday, March 31, at 6:30PM. Chef Michael Scognamiglio will prepare five specialty courses, each paired with a beer from Italian brewery Birrificio Del Ducato. Featured brews will include Brett Peat Daydream and My Blueberry Nightmare.

O-Ku Celebrates Four Years

on Thursday, 13 March 2014. Posted in Follow This!, Do This!

CHARLESTON, SC– O-Ku has had a lot to celebrate over the last four years, including impressive distinctions such as Esquire magazine’s Top 20 Best New Restaurants in 2010 and Travel + Leisure‘s recognition as one of the best sushi restaurants in the U.S. Aside from the awards and recognition, the restaurant continues to serve some of the city’s best Asian inspired cuisine alongside an impressive cocktail and beverage program.

BRUNCH & BREW

on Thursday, 13 March 2014. Posted in Magazine, From The Tap, Follow This!, Do This!

TED'S BUTCHERBLOCK AND PALMETTO BREWING TEAM UP TO SHOWCASE NEW OFFERINGS 
AT "BRUNCH & BREW" EVENT ON SATURDAY, MARCH 22
 
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CHARLESTON, S.C. -- Ted's Butcherblock will be celebrating the recent addition of its food truck breakfast service and Palmetto Brewing will be debuting a new beer at a "Brunch and Brew" event at Ted's Butcherblock, taking place on Saturday, March 22 from 9 am to 3 pm. The event menu will include items like Painted Hills Sirloin and Eggs, Huevos Rancheros and an Ultimate Breakfast Burger. In addition to debuting its new Imperial Farmhouse Brown Ale, "Brown Hound," Palmetto Brewing will be pouring its Espresso Porter, a perfect pairing for the breakfast menu.