by Antonia M. Krenza and Laney Roberts
Charleston is blessed with an abundance of tastes cultivated from both land and sea. As they have found their way to our plates over the centuries, the uniqueness and variety of these tastes have given the Lowcountry its own distinct flavor. This very flavor alone beckons food lovers from around the world to Charleston and lures talented and aspiring chefs to our restaurants. It is sobering to learn that, in the midst of our culinary plentitude, one out of four children here in the Lowcountry go to bed hungry each night.
On Sunday, February 26th, the staff of EAT THIS! had the great pleasure of attending the 13th Annual Chefs’ Feast. The event is a collaboration among the Lowcountry Food Bank and 32 distinguished chefs, providing 32 delectable bites, both savory and sweet, for attendees to enjoy.