Edmund’s Oast Kicks Off Special Bar Only Menu and Offerings

on Monday, 17 November 2014. Posted in Magazine, Follow This!, LOCAL Bites

image002.jpgEdmund’s Oast Kicks Off Special Bar Only Menu and Offerings


CHARLESTON, SC  –Edmund's Oast (1081 Morrison Drive) has recently launched a new Bar Only Menu with special food options and drinks specials for $4 each and only available at the bar. Offered daily from 4:30 – 6:30PM, patrons seated at the bar can order featured house brews and special guest taps, house punches, and specially selected wines each for $4. A selection of bar small plates are available all night and each for $4. The bar menu will change regularly and currently features the following:

Hogs for the Cause Debuts in Charleston

on Friday, 22 August 2014. Posted in Magazine, Follow This!, Do This!, LOCAL Bites

Hate Cancer but love BBQ, Music and some cold beverages with friends? Welcome to the Hogs family! The purpose of Hogs for the Cause is to provide aid and relief of those variable expenses and economic burdens which families face while their child is being treated for pediatric brain cancer. Currently, Hogs For The Cause operates as the premier funding source for pediatric brain cancer outreach services in the United States and has given grants to over 200 families in need in just 6 years and partnered with several hospitals nationally, including MUSC Children's Hospital.

Taste Of The Market

on Wednesday, 16 April 2014. Posted in Magazine, Follow This!, Do This!

Join City Market Hospitality Association and Charleston Culinary Tours every third Thursday for Taste Of The Market at Palmetto Carriage Company Lot on Anson Street. 


Edmund’s Oast Hosts a Special Cocktail Tasting and Educational Class Focused on Whiskey Classics

on Monday, 14 April 2014. Posted in Magazine, From The Tap, Follow This!, Do This!

Screen Shot 2014-04-14 at 7.26.36 PMAs great as the beer is at Edmund’s Oast, the unique spirits and cocktail menu features house-made ingredients and innovative twists on classic favorites. Bar Manager Cameron Read and Head Bartender Jayce McConnell collaborated to create a bar that showcases a collection of spirits and distilleries both local and international, many not typically found in Charleston.

High Wire Distilling Co. Receives Several Significant National Awards For Their Artisan Spirits

on Monday, 14 April 2014. Posted in Magazine, From The Tap, Follow This!

American Craft Distillers Association, American Distilling Institute, and San Francisco World Spirits Competition Award Six Medals to High Wire


CHARLESTON, SC - Three top, national spirit organizations have recently awarded High Wire Distilling Co. medals of distinction for their spirits.  High Wire is the only Charleston based distillery selected in these competitions.