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Taste Of The Market

on Wednesday, 16 April 2014. Posted in Magazine, Follow This!, Do This!

Join City Market Hospitality Association and Charleston Culinary Tours every third Thursday for Taste Of The Market at Palmetto Carriage Company Lot on Anson Street. 

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Edmund’s Oast Hosts a Special Cocktail Tasting and Educational Class Focused on Whiskey Classics

on Monday, 14 April 2014. Posted in Magazine, From The Tap, Follow This!, Do This!

Screen Shot 2014-04-14 at 7.26.36 PMAs great as the beer is at Edmund’s Oast, the unique spirits and cocktail menu features house-made ingredients and innovative twists on classic favorites. Bar Manager Cameron Read and Head Bartender Jayce McConnell collaborated to create a bar that showcases a collection of spirits and distilleries both local and international, many not typically found in Charleston.

High Wire Distilling Co. Receives Several Significant National Awards For Their Artisan Spirits

on Monday, 14 April 2014. Posted in Magazine, From The Tap, Follow This!

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American Craft Distillers Association, American Distilling Institute, and San Francisco World Spirits Competition Award Six Medals to High Wire

 

CHARLESTON, SC - Three top, national spirit organizations have recently awarded High Wire Distilling Co. medals of distinction for their spirits.  High Wire is the only Charleston based distillery selected in these competitions.


SERIOUSLY SATISFYING SANDWICHES:

on Tuesday, 18 March 2014. Posted in Restaurant Spotlight, Do This!, Dine or Dash, LOCAL Bites

CAVIAR & BANANAS DEBUTS 10 NEW MOUTHWATERING CREATIONS FROM AROUND THE WORLD
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Caviar & Bananas, Charleston’s beloved gourmet market & café, is introducing an outstanding new lineup of sandwiches, ranging from hearty to healthy and sure to satisfy all with fresh new ingredients and flavors.

Del Ducato Beer Dinner at Bacco

on Thursday, 13 March 2014. Posted in Chefs, From The Tap, Follow This!, Do This!

Bacco will be hosting a beer dinner on Monday, March 31, at 6:30PM. Chef Michael Scognamiglio will prepare five specialty courses, each paired with a beer from Italian brewery Birrificio Del Ducato. Featured brews will include Brett Peat Daydream and My Blueberry Nightmare.